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Cacao Rose Tea
₹150.00
₹130.00
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Cacao Rose Tea: A Botanical Romance
A soft, elegant infusion where the timeless, velvet aroma of damask roses gently entwines with the rich, comforting depth of roasted cacao.
Step into a moment of pure sensory poetry. Our Cacao Rose Tea is a delicate, multi-layered brew designed to bring a sense of quiet luxury to your daily routine. By blending highly aromatic, small-batch roasted cacao husks with whole, sun-dried pink rose petals, we have captured a beautifully balanced, caffeine-free infusion. It offers a soothing, gentle sweetness and a rich floral bouquet that floats over the deep, grounding notes of dark chocolate—delivering a clean-label escape that calms the mind and comforts the soul.
Quantity
Why You’ll Love It
A Match Made in Heaven: The naturally sweet, uplifting, and floral top notes of real rose petals perfectly soften the dark, earthy undertones of roasted cocoa.
Calming & Caffeine-Free: A deeply soothing, evening-safe blend crafted to help you unwind, de-stress, and transition into a state of relaxed mindfulness.
Nourishing Botanicals: Combines the skin-loving, throat-soothing properties of natural rose with the mineral-rich, antioxidant benefits inherent in pure cacao.
Uncompromisingly Pure: Crafted with absolute simplicity—just real rose petals and roasted cacao husks. No synthetic oils, no artificial perfumes, and no chemical additives.
Product Highlights
Whole Dried Petals: Made using premium dried rose petals that gently infuse into the hot water to release their authentic essential oils and fragrance.
Artisanal Upcycled Craft: Proudly features aromatic cacao husks saved directly from our bean-to-bar dark chocolate making process.
Naturally Calorie-Free: A fluid, fragrant companion that satisfies your craving for a sweet chocolate treat with zero sugar or dairy.
Perfect for Mindful Rituals: Suited for intermittent fasting windows, clean-label wellness routines, or an elegant afternoon pause.
The Steeping Ritual (How to Brew)
The Elegant Hot Steep: Place one tea bag into your favorite ceramic cup, pour rolling boiled water over it, and let it steep for 5 to 6 minutes. Breathe in the rich, blooming chocolate-rose aroma as it fills your space.
The French Rose Latte: Steep the tea in half a cup of hot water for 7 minutes to create a strong concentrate. Top it up with warm, frothy plant milk and a delicate drizzle of raw honey for a luxurious, floral hot chocolate alternative.
The Chilled Floral Mist: Cold brew the tea bags in ambient water inside the fridge overnight. Serve cold with a tiny squeeze of fresh lime juice for an incredibly sophisticated, aromatic iced botanical tea.
Ingredients
Cacao Husk, Cacao Nibs and Dried Rose Petal.
Specifications
Units: 4 Tea Bags
Dietary: Vegan, Dairy-Free, Soy-Free.
Shelf Life: 12 Months.


