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Cacao Hibiscus Tea
₹150.00
₹130.00
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Cacao Hibiscus Tea: A Crimson Symphony
A vibrant, ruby-red infusion where the tart brightness of whole botanicals meets the velvet undertones of roasted cocoa.
Step away from traditional herbal blends. Our Cacao Hibiscus Tea is a striking, full-bodied brew designed to challenge and delight the palate. By pairing the deep, comforting aroma of roasted cacao husks with the sharp, tangy punch of sun-dried hibiscus petals, we have crafted a brilliant crimson infusion. It is a bold, refreshing, and completely caffeine-free escape that strikes a flawless balance between fruity acidity and chocolate depth—delivering a clean-label experience that is as visually stunning as it is delicious.
Quantity
Why You’ll Love It
The Ultimate Flavor Contrast: The natural, cranberry-like tartness of hibiscus beautifully cuts through the warm, comforting, and earthy notes of dark cacao.
100% Caffeine-Free Energy: A vibrant, revitalizing blend that can be enjoyed any time of day or late at night without affecting your sleep cycle.
Rich in Antioxidants: Combines the deep cellular support of cacao polyphenols with the high vitamin C and botanical benefits of pure hibiscus flowers.
No Artificial Sweets or Additives: Completely free from synthetic flavorings, colorings, or preservatives—relying solely on the intense, natural colors and oils of the ingredients.
Product Highlights
Premium Botanical Blend: Made using real, whole hibiscus petals and artisanal, small-batch roasted cacao husks.
Stunning Visual Brew: Infuses instantly into a brilliant, deep magenta-ruby liquor that looks exquisite in a clear glass cup.
Clean-Label Vitality: A wholesome, calorie-free beverage option perfectly suited for fasting windows or sugar-conscious lifestyles.
Zero Waste Spirit: Upcycles highly aromatic cacao husks from our chocolate-making process, blending them with flowers for a sustainable, Earth-first brew.
The Steeping Ritual (How to Brew)
The Tart Hot Brew: Drop a tea bag into your cup, pour rolling boiled water directly over it, and steep for 5 minutes. The longer it rests, the more the sharp, vibrant hibiscus notes step forward, grounded by a warm, subtle chocolate finish.
The Crimson Overnight Cold Brew: Place 2 pyramid bags into a glass jar with 500ml of ambient water, seal tightly, and leave it in the fridge for 10 to 12 hours. This slow, cold extraction coaxes out the deep chocolate oils from the cacao husks while keeping the hibiscus smooth and fruit-forward, completely free of any bitter edge.
The Sparkling Summer Refresher: Pour your overnight cold brew over a tall glass packed with ice, top it up with a splash of sparkling water, and drop in a fresh sprig of mint for a vibrant, non-alcoholic gourmet sundowner.
The Spiced Winter Warmer: Brew the tea hot and steep it alongside a single stick of cinnamon or a thin slice of fresh ginger to create a deeply cozy, tart, and comforting evening tonic.
Ingredients
Cacao Husk, Cacao Nibs and Dried Hibiscus Petals.
Specifications
Units: 4 Tea Bags
Dietary: Vegan, Dairy-Free, Soy-Free.
Shelf Life: 12 Months.